Comments:Serve over ice cream or cake.

1		egg yolk
2/3	cup	hot water
1/3	cup	sugar
1/3	cup	lemon juice
1	tablespoon	cornstarch
2	teaspoons	grated lemon peel

• In 1 quart measure with fork, beat egg yolk slightly. Stir in hot water, sugar, lemon juice, cornstarch and grated lemon peel. Stir until well mixed.
• Cook on High for 3-4 minutes, stirring once.

  Makes 1 1/3 cup.

  Per tablespoon: 20 calories

• NOTES : Sauce can be prepared up to 3 days ahead of time and refrigerated. To serve: heat one minute per cup, stir and heat 30 seconds more until desired temperature.